THE FOOD, DRINK & TRAVEL REPORT

by Brian Freedman

Review Policy

I happily accept wine, spirit, beer, and food samples for review, but with the understanding that I will only cover what I can write about positively, both here and in the other publications to which I contribute. In other words: If I like it, I’ll write about it. Once samples are received, I will allow them to rest in a proper environment before assessing them. Everything is tasted and given the same amount of consideration for coverage, though there is no set schedule for doing so. For more information, questions, or my shipping address, please email me at bf@onthefrontvines.com.

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ALL CONTENT IS OWNED BY BRIAN FREEDMAN CONSULTING LLC, AND MAY NOT BE REPUBLISHED WITHOUT HIS PRIOR WRITTEN PERMISSION.

Restaurant Review: Lo Spiedo, Philadelphia

January 09, 2015

In this week's issue of Philadelphia Weekly, I review the excellent new restaurant Lo Spiedo. It's the latest addition to the Vetri Family, yet another stunning example of Philadelphia's evolution as a serious open-fire-cooking city, and the best food near the sports stadiums on South Broad Street...well, ever. Click here for the full write-up.