Available from August - October, time is running out to find a bottle or can of this amber-colored beauty. It lifts from the glass with an underlying funky mushroom aroma, which lends weight to the more honeyed and lemon notes brightening it up: This is a layered, complex beer to be sure. The velvety palate is brilliantly hopped, and the 87 IBUs play against the biscuit and grapefruit rind flavors with real finesse. Mineral and mushroom on the finish, as well as a lingering bitterness, make this a beer to enjoy both on its own or with a huge range of foods. I loved it alongside a particularly savory Chinese beef dish sparked by the generous addition of ginger and scallions. Buy this brew while you can.